What are Japanese knife handles made of? – SharpEdge
-
By A Mystery Man Writer
-
-
5(102)
Product Description
Knife handles come in a variety of materials, shapes and styles, from traditional Japanese wooden handles to high-tech ergonomic marvels. Aside from magnolia wood, the most common types of wood used for ‘wa’ handles are rosewood, ebony wood, walnut, cherry, oak, maple, and chestnut, among others.
SharpEdge Blog
Custom HAP-40 Bunka Black 190mm (7.5) – SharpEdge
All about the Japanese Wa-Handle
ibuki Sanmai Wa Handle Japanese octagon Yama Sakura wood 130mm M – ibuki blade blanks
Hokiyama Kiritsuke Kuro-uchi 210mm (8.3) - BLADE – SharpEdge
Understanding Japanese Knife Wa Handle Shapes – SharpEdge
Why are Japanese Knife Handles Made Out of Wood? Knifewear - Handcrafted Japanese Kitchen Knives
Differences of Handles of Japanese Knives – Reasons of Expensive Handles
Japanese Knives – SharpEdge
All about the Japanese Wa-Handle
Why are Japanese Knife Handles Made Out of Wood? Knifewear - Handcrafted Japanese Kitchen Knives
All about the Japanese Wa-Handle
Bone and Tough Ingredient Mastery: Crafted to excel in breaking down bones and conquering resilient portions, the Japanese Deba Chef Knife