Japanese knife(Sushi knife)

Product Description

About the different types of sushi and sashimi knives (Japanese Chef Knife), what to consider when shopping for a knife, and how to properly maintain it for years of satisfying use.

Maestro Wu G6 Japanese Yanagi Sushi Fish Knife - 4 Sizes

The Ultimate Yanagiba knife: A Dalstrong culinary revolution combining outstanding and craftsmanship, cutting-edge breakthrough technology, awe-inspiring design. Peak performance never looked so good to you or your wallet Unrivalled Performance: Ruthlessly sharp single-bevel scalpel like edge is hand finished to a mirror polish at an acute 15° degree angle using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance.

Dalstrong Yanagiba Knife - 10.5 inch Sushi Knife - Ronin Series - Single Bevel Blade - Japanese AUS-10V Damascus Steel - Asian Knife - Japanese

Japanese Kitchen Knife Sushi Sashimi Knife 7CR17 440C High Carbon Superior Japanese Steel Salmon Knife Slicer Wenge Wood Handle

Description You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change! This is the Soutan Sakimaru Takohiki

Japanese Knife Aritsugu Chef Knife Sakimaru Takohiki Sushi Knife Japan Kitchen Knife Blue Steel Japan Sword Gift 300 mm 11.81 Rosewood Handle

Japanese 11.5 Sushi Sashimi Knife

Is This a Sushi Knife? Single-bevel Knives v.s. Double-bevel Knives

These knives feature rust resistant stainless steel. The handle are made with Magnolia wood and have excellent grip. The thick spine profile gives

Japanese Sushi Knife Set (Deba/Yanagi/Usuba) by Fuji Cutlery - MADE IN JAPAN

Knife Ikebukuro - Japanese Knives - Sushi Knives - My Japanese Home

Japanese knife(Sushi knife)

Recommendations For Sushi Chefs From

The 8 Best Japanese Knives of 2024, Tested and Reviewed

Yoshihiro SVG-10 Semi-Stainless Steel Mirror Finished Yanagi Sushi Sas – Yoshihiro Cutlery