Japanese graters

Product Description

Oroshigane are used to grate daikon radish and mountain potato, as well as ginger and wasabi. This copper oroshigane is the standard shape, though they are made in many sizes.

Japanese oroshigane graters produce a finer grating than Western-style graters. Japanese chef knife, Japanese kitchen knives.

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Japanese oroshigane is great for grating or shredding wasabi, horseradish, ginger, daikon radish, carrot or fruits. These Japanese oroshigane produce a finer grating, so they differ significantly from Western-style graters. These Japanese oroshiganes are the best and are used by professional chefs. No dishwasher please. Tip: Cover the grater with parchment paper or aluminum foil prior to grating easy clean up.

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Oroshigane Graters, This Japanese made ‘oroshigane’ grater is an essential tool for any kitchen. These simple stainless steel graters are an excellent

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Oroshigane Traditionally used to grate daikon radish, the copper oroshigane grater's popular use in Japan extends to carrots, citrus and potatoes. Long known in Japan for its simple but classic design, the oroshigane growing in popularity as an alternative to the Western grater.

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