Japanese Thin Knife

Product Description

Description, Chop and cut vegetables with precision using Pointed Blade Japanese Thin Vegetable Knife 7. A great addition to any kitchen, this

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Kiridashi Fruit Vegetable Carving knife Okeya Fujimaki thin white 2

Description, Chop and cut vegetables with precision using Pointed Blade Japanese Thin Vegetable Knife 7. A great addition to any kitchen, this

Japanese Thin Knife

Japanese Sujihiki knives feature a thinner blade and sharper cutting edge than traditional Western style slicing knives. The long, thin blade of the

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Nakamura knives have been established in 2015 in Chiba city the capital of Chiba prefecture by Mr Nakamura an experienced and famous sushi chef that

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High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.

Syosaku Japanese Petty Knife VG-1 Gold Stainless Steel Mahogany Handle, 5.3-Inch (135mm)

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The Best Nakiri Knife for Slicing Vegetables Beautifully