Japanese Knives – SharpEdge

Product Description

Selection of high-quality Japanese kitchen knives and sharpening stones, suitable for home cooks and professional chefs. Japanese knives are renowned for their superior steel, long-lasting sharpness, and beautiful design. Learn more about Japanese knives here.

This is a utility knife designed to be used for various purposes. As an upgrade from their popular DP series, this Petty knife is made of high carbon, high alloy R2/SG2 steel core, heat-treated to 63 HRC, and clad with 13-chrome stainless steel. The harder steel allows the blade to hold its sharpness for longer and the thinner behind-edge enables a sleek cutting performance. Overall, an excellent value for money choice for those who are looking for a step up from Tojiro’s popular DP series.

Tojiro SG2 Chef's Knife - 9.4 Gyuto

Japanese Knives – SharpEdge

【Sharp Santoku Knife】The professional 7-inch santoku knife is made of japanese super damascus VG10 67 layer steel and forged by hand.Sharp enough for

BGT 7 inch Santoku Knife, Japanese Sharp Chef Knife, Japanese VG10 67 layer Damascus Steel Kitchen Knife with Ebony Wood Handle and Gift Box

Yahiko is the name of a mountain near Sanjo, Japan, where these knives are made. It renowned for the beautiful Shinto shrine located at its base. When

Yahiko VG-10 Damascus Gyuto 240mm

VG-10 JAPANESE SUPER STEEL - Manufactured with ultra-sharp VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 7 in. crafted

KYOKU Santoku Knife - 7 - Shogun Series - Japanese VG10 Steel Core Forged Damascus Blade - with Sheath & Case

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA RS8H Japanese Chef's Petty Knife(Utility) 130mm with Brown-Ring Octagonal Handle

Outstanding Design and Craftsmanship - The last knife you will ever need. Our professional santoku knife uses ultra-tough carbon steel ATS-34 forged

Huusk Santoku Knife with Sharp Edge and French Full Tang Handle Forged High Carbon Steel Chef Knife for Home and Restaurant Use - Meat Vegetables Fish

Beautifully mirror polished and unique Tsuchime Hammered Texture of Master Saji SRS-13 Custom Petty Knife makes different taste from other Saji

Takeshi Saji SRS-13 Custom Series Gyuto (210mm and 240mm, 2 Sizes, Stag Bone Handle)

[Features of Knife] The 33-layer Damascus Knives by Sakai Takayuki are crafted out of a 33 layer VG10 damascus steel, upper grade than 17 layer

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Gyuto Knife and Saya SET 210mm (with Genuine 24K Japanese Gold Leaf Saya Sheath)

The 8 Best Japanese Knives of 2024, Tested & Reviewed

[General Features] This Takayuki limited production line is crafted out of a 33 layer Damascus-patterned Stainless blades with a core of Silver paper

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Gyuto Knife 300mm

5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong

Nigara Bunka SG2 Tsuchime Wa 180mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its SG2 powder steel

Nigara Bunka SG2 Tsuchime Wa 180mm (7.1)

To produce these 風林火山 White Steel No.1 Series 'revival knives', we have once again worked with Master Blacksmith Teruyasu Fujiwara, who is a Licensed

Fu-Rin-Ka-Zan White Steel No.1 Series Gyuto (180mm and 210mm, 2 Sizes)

Japanese Chef Knives : What are they and why do I need one? – Dalstrong