5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong

Product Description

Discover five incredibly sharp Japanese knives and learn everything there is to know about their world-famous knife types..
This blog explores why the Japanese knife makers deserve their reputation for being one of the world’s best knife creators and present five of the sharpest knives in the Dalstrong collection.

5 Japanese Knives You Need - Dalstrong

The Shogun Series 4.5 Mini Cleaver offers impressive control and powerful performance all wrapped up into one stylishly compact package. Engineered from high-quality Japanese AUS-10V super steel and hand sharpened to an acute 8-10 degrees the Shogun Series Mini cleaver boasts exceptional edge retention taking you further longer. Featuring a moderately sized blade with ample height this mini-cleaver excels at chopping mincing and slicing an array of ingredients.

4.5 Mini Cleaver | Shogun Series | Dalstrong

5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong

At The Cutting Edge of Beauty and Performance The Dalstrong Shogun Series chef knife is painstakingly crafted over 60 days using the highest quality materials it is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship. Combining ancient Japanese sword making methods with the latest in breakthrough technologies the Shogun Series chefs knife is simply unrivaled in performance beauty and value. Try risk free.

Dalstrong Chef Knife - Shogun Series Gyuto - VG10 - 9.5 240mm

Japanese Knives, Kiritsuke, Nakiri, Yanagiba

The Shogun Series Elite 8.5” double-bevel kiritsuke is a push-cut master, with it’s long straight edge and sword shaped tip, this blade is a lethal beauty. Considered a Japanese version of the multi-purpose chef’s knife, this blade fuses the design of both traditional Japanese yanagiba (fish slicers) and usubas (vegetables knives). In Japanese cuisine, the kiritsuke is typically reserved for master chef’s, given the skill required in using and maintaining single bevel knives.

Dalstrong Kiritsuke Chef Knife - Shogun Series - VG10 - 8.5 inch (216 mm) - Sheath

Omega Chef Knife, 8.5'' Kiritsuke Collectors Set

At The Cutting Edge of Beauty and Performance The Dalstrong Shogun Series chef knife is painstakingly crafted over 60 days using the highest quality materials it is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship. Combining ancient Japanese sword making methods with the latest in breakthrough technologies the Shogun Series chefs knife is simply unrivaled in performance beauty and value. Try risk free.

Dalstrong Chef Knife - Shogun Series Gyuto - VG10 - 9.5 240mm

Premium 5 Piece Knife Set Ultra Sharp Japanese Professional Chef Set – Casa do Soan

5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong

Dalstrong Kiritsuke Chef Knife - 8.5 inch - Omega Series - American BD1N-VX Hyper Steel - Razor Sharp Kitchen Knife - Acacia Wood Display Stand, Cooking Knife, Collection Set - Leather Sheath : Sports & Outdoors

Dalstrong Chef Knife - 8.5 inch - Quantum 1 Series - Ultra-Sharp - American Forged BD1N-VX Hyper Steel - Carbon Fibre G10 Hybrid Handle - Premium Kitchen Knife - Leather Sheath : Home & Kitchen

5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong

Dalstrong Chef Knife - 9.5 inch Blade - Shogun Series ELITE - Damascus - Japanese AUS-10V Super Steel - Black G10 Handle - Razor Sharp Kitchen Knife - Professional Full Tang

5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong