Japanese Knife Sharpening 101 - KORIN

Product Description

Japanese chef knives are designed with one objective in mind: Unparalleled sharpness. How do you maintain your Japanese blade at peak sharpness?

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Japanese Knife Sharpening 101 - KORIN

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About Korin Shiro-ko Kasumi Korin Shiro-ko Kasumi knives are handcrafted from a combination of white #3 carbon steel and soft iron steel. The knives have a magnolia wood handle with a water buffalo horn bolster. This professional grade line is highly recommended for beginners. About Korin Drawing from a tradition of Japanese craftsmanship and meticulous attention to detail, the collections at Korin showcase exceptional sharpness and time-tested durability.

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Tsunehisa Petty Ginsanko is a small multi-purpose Japanese kitchen knife that can be used for peeling, mincing, paring and decorating food. Tsunehisa

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