The Japanese Knife – Everything You Need to Know – SharpEdge

Product Description

Discover why a Japanese knife is the preferred choice for chefs worldwide. Learn about the different types of steel used, the most popular knives on the market – like the santoku and gyuto – and why they are an essential tool in any kitchen.

comes as the culmination of a decade’s worth of expertise gained through selling and working with knives on our part, and the knowledge and

Kouhei-Shinmatsu ZDP-189 Petty Black 135mm (5.3)

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Kouhei-Shinmatsu ZDP-189 Petty Black 135mm (5.3) – SharpEdge

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