Japanese Gyuto knife [Japanese style], Gyuto Knife

Product Description

Japanese Gyuto knife [Japanese style]. We deliver our products Free Shipping In Asia & Oceania! Established a company as a Japanese sword manufacturer 140 years ago. We can not provide an opportunity to appreciate how sharp and splendid the traditional swords are directly, however, we make sure how good they are by using the practical kitchen knives with the same methodology.

Saji Gyuto VG-10 Gold RWO 210mm (8.3) – SharpEdge

Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Knife 210mm Keyaki (Japanese Elm) Handle

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10 Inch Gyuto japanese Style Chef Knife

Japanese Chef's Knife ARITSUGU Gyuto AUS-10 Steel 210 mm 8.26

This is the Wa version of Takayuki's popular Grand Chef line, made of a high purity special stainless steel produced by a Swedish steel company. Heat-treated to 58-59 HRC, the Grand Chef Wa knives can be as hard as many knives made of carbon steel, yet offer exceptional rust-resistance.

Sakai Takayuki Grand Chef Wa 240mm Gyuto

Masamoto KS shirogami#2 gyuto 240mm – Zahocho Knives Tokyo

To produce these 風林火山 White Steel No.1 Series 'revival knives', we have once again worked with Master Blacksmith Teruyasu Fujiwara, who is a Licensed

Fu-Rin-Ka-Zan White Steel No.1 Series Gyuto (180mm and 210mm, 2 Sizes)