Japanese Chef Knife
-
By A Mystery Man Writer
-
-
5(260)
Product Description
This iMarku 8 knife is very attractive with the hammered blade appearance and the grayish pakkawood handle, also the little decorative inlay in the handle. It is a pretty decent knife, slices easily, can cut meat or fish with little trouble.
Niwaki Carbon Knife range - Japanese kitchen knives
Damascus Knives VG10 67 Layer Stainless Steel Knives Chef Knife
Sekiryu Saku Original Japanese Chef Santoku Knife 165mm
This iMarku 8 knife is very attractive with the hammered blade appearance and the grayish pakkawood handle, also the little decorative inlay in the handle. It is a pretty decent knife, slices easily, can cut meat or fish with little trouble.
Japanese Chef Knife
Japanese Gyuto knife [Japanese style], Gyuto Knife
KOTAI Gyuto Chef Knife - Pakka Collection - 200 mm blade
Best Japanese Chef Knife Set VG10 Damascus Steel Crafted from a VG10 core encased in 72 layers of Japanese Damascus stainless steel for a striking and unique blade with unrivalled sharpness Official Rockwell hardness rating (HRC) of 60 - the optimal hardness for VG10 steel Traditional Japanese design featuring stunning - sleek blades and durable ebony wood handles.