Japanese Chef Knife

Product Description

This iMarku 8 knife is very attractive with the hammered blade appearance and the grayish pakkawood handle, also the little decorative inlay in the handle. It is a pretty decent knife, slices easily, can cut meat or fish with little trouble.

Gyuto Japanese kitchen knife Ittetsu Tall Shirogami IW-11844 21cm

This 8-Inch Japanese Chef Knife is Under $80 Ahead of Black Friday

[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.These knives have a seriously sharp edge, extremely

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210-Slicer-Nakiri-Petty150-Kengata Santoku)

Beautifully mirror polished and unique Tsuchime Hammered Texture of Master Saji SRS-13 Custom Petty Knife makes different taste from other Saji

Takeshi Saji SRS-13 Custom Series Gyuto (210mm and 240mm, 2 Sizes, Stag Bone Handle)

Handmade Japanese Chef Knife VG10 Core Damascus Steel 67 Layers

Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Knife 210mm Keyaki (Japanese Elm) Handle

Why Japanese Chef's Knives Are So Expensive

This iMarku 8 knife is very attractive with the hammered blade appearance and the grayish pakkawood handle, also the little decorative inlay in the handle. It is a pretty decent knife, slices easily, can cut meat or fish with little trouble.

Japanese Chef Knife

Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

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10 Pieces Professional Japanese Chef Knife Set

Kiritsuke knives are the true multipurpose knives in Japanese cutlery, it is one of the most versatile and essential of all knives a cook can have A

KATSU Kiritsuke Chef Knife - Damascus - Japanese Kitchen Knife - 8-inch - Handcrafted Octagonal Handle - Wood Sheath & Gift Box (Kritsuke Knife)

Santoku kitchen knife Stainless steel 165mm Made in Japan - Osaka

Yoshihiro VG-10 46 Layers Damascus Petty Utility Japanese Chef

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's

[Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced

MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife