Italian Manual Knife Sharpener
-
By A Mystery Man Writer
-
-
4.6(255)
Product Description
This is a simple knife sharpener that produces fast results. Carbonitriding is an industrial process which forms a very hard, highly wear-resistant surface on steel. To sharpen, hold the Sharpener against a table surface right-side up and pull the blade through the steel discs with your other hand, using medium pressure. You’ll quickly feel the cutters biting into the blade and sharpening it.
Cutlery-Pro's Dual Action Knife Sharpener easily maintains cutlery with a perfectly sharp edge for superior and long-lasting knife performance. It's specially designed to sharpen all types of knives in just seconds, including straight and serrated blades. Use the carbide insert to set an edge and the ceramic for a razor-sharp finish.
Cutlery-Pro Knife Sharpener
Cut with consistent precision without compromising kitchen space with the compact ProCut KDS-12 12 meat slicer. Built for low volume cutting needs, this unit is designed to fit in small kitchen spaces and is perfect for adding deli options to the menu. The belt-driven 1/3 hp motor offers enough power for slicing an assortment of cold cuts and veggies easily.
Pro-Cut Belt-Driven Deli Slicer - 12
The Chef's Choice sharpener 463 was mentioned in Cook's Illustrated. As Asian blades become a popular staple in Western kitchens the need for proper sharpening increases which is why Chef's Choice designed the Asian Knife Sharpener. The edges of Asian blades are set at a more severe angle than those of Western or European blades so they require different sharpening technology to preserve the edge and not alter the angle.