Italian Manual Knife Sharpener
-
By A Mystery Man Writer
-
-
4.6(305)
Product Description
This is a simple knife sharpener that produces fast results. Carbonitriding is an industrial process which forms a very hard, highly wear-resistant surface on steel. To sharpen, hold the Sharpener against a table surface right-side up and pull the blade through the steel discs with your other hand, using medium pressure. You’ll quickly feel the cutters biting into the blade and sharpening it.
Knife Sharpener
Stainless steel manual knife sharpener - Tom Press
This is a simple knife sharpener that produces fast results. Carbonitriding is an industrial process which forms a very hard, highly wear-resistant surface on steel. To sharpen, hold the Sharpener against a table surface right-side up and pull the blade through the steel discs with your other hand, using medium pressure. You’ll quickly feel the cutters biting into the blade and sharpening it.
Italian Manual Knife Sharpener
“Recommended” by Cook's Illustrated, a leading consumer and kitchen testing publication, the Chef’sChoice® Pronto® Manual Diamond Hone® Sharpener
Chef'sChoice Pronto Model 463 Diamond Hone Manual Knife Sharpener for Santoku 15° Knives, 2 Stage, in Black (4630100)
Designed to put a factory sharp, precise edge on your straight, serrated, cleaver and sports knives. The Chefs Choice Model D4770 has two sharpening stages that sharpen to perfection. The first stage hones each side of the edge with fine 100% diamond abrasives. The second stage polishes the edge using ultra-fine 100% diamond abrasives. Dizor Engineered for a double bevel facets set at different angles that form a supportive double-bevel, arch-shape edge.