Italian Manual Knife Sharpener
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By A Mystery Man Writer
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5(446)
Product Description
This is a simple knife sharpener that produces fast results. Carbonitriding is an industrial process which forms a very hard, highly wear-resistant surface on steel. To sharpen, hold the Sharpener against a table surface right-side up and pull the blade through the steel discs with your other hand, using medium pressure. You’ll quickly feel the cutters biting into the blade and sharpening it.
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Sharpens your existing knives To restore the traditional 20#176; edge on European- and American-style knives and 15#176; edge on Asian-style knives. Diamond abrasives Sharpen a variety of knives including straight-edge kitchen and household knives and santoku serrated sports and pocket knives. Precise angle control Along with an advanced sharpening system creates a sharp double-beveled edge. Ergonomic handle Comfortably suits both left- and right-handed users.
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CLASSIC DESIGN, IMMEDIATE EDGING - This is a simple knife sharpener that produces fast results USE THE BEST METHOD - Carbonitriding is an industrial
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