Cast Iron Versus Enameled Cast Iron Dutch Ovens

Product Description

There are a few things that set these Dutch oven options apart.

Our versatile 7qt. grey Dutch oven is cast of solid iron and enameled to provide many years of cooking pleasure. Cast iron cookware is valued for its versatility on all cooking surfaces (flame, oven and electric) and its ability to retain heat and cook food evenly. Item can withstand up to 450 degrees. Applies to ALL colors.

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The Lodge 7.5 Quart Enameled Cast Iron Dutch Oven makes it easy to wow a crowd. Enameled cast iron can be used to broil, braise, bake, or roast in the oven up to 500 degrees Fahrenheit or to saut, fry, or simmer on any stovetop. Plus, it can be used to marinate and refrigerate food. Lodge enameled cast iron is built to cook and look great for generations, so you can serve memories at every meal.

Lodge 4.5 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe Up to 500° F or on Stovetop - Use to Marinate, Cook, Bake

A lively addition to any cook's collection, this Lodge EC3D33 3 qt. blue enameled cast iron dutch oven combines the benefits of cast iron with the

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