Small Cast Iron Skillets, Pans, and Dutch Ovens

Product Description

Small cast iron skillets and pans are durable, budget-friendly, and very versatile. You can even use them to cook in a toaster oven!

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Small Cast Iron Skillets, Pans, and Dutch Ovens

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World Cuisine A17535B. This .375 quart black rectangular cast-iron dutch oven's primary use is to slowly braise or simmer. This miniature version is most commonly used for side dishes and individual servings of stew meats and au gratin potatoes. The ability of the dutch oven to evenly distribute heat makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets.

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Cooking Class: How to Fry in Dutch Ovens and Skillets