5 Quart Enameled Cast Iron Round Dutch Oven Braiser, Blue, 1 PIECE

$ 82.00

By A Mystery Man Writer
Sept 21, 2024
5(771)

Product Description

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Marinate and cook your favorite meals and dishes using these high quality cast iron Dutch ovens. These pots are made from durable cast iron and coated in a porcelain enamel. Cast iron provides superior heat distribution and retention, evenly heating your foods as they cook. The Dutch oven is compatible with gas, electric, induction, and ceramic glass ovens. They work in both stove tops and ovens. Dutch oven pots withstand heats of up to 450 degrees F (232 degree C). For best care, hand wash the enamel Dutch oven by hand and avoid using metal utensils when cooking with product to prevent scratching of enamel. KEY FEATURES HIGH-QUALITY CAST IRON: The cast iron dutch oven contains handles on both sides that are perfect for long-term use and care. LONG-LASTING: Due to the high-quality cast iron material, the cast iron dutch oven is reusable and saves you from purchasing one-time use dutch ovens or aluminum trays. MULTI-PURPOSE: Since the cast iron dutch oven pan is generous in size, you can cook any of your favorite homemade dishes in large quantities. CHIP-RESISTANT: The premium dutch oven is chip-resistant due to its enameled finish and secure grip handles which helps avoid any accidents from occurring. Enamel Dutch ovens are perfect for casseroles, soups, sauces, and stews. Comes with a stainless steel knob and a loop handle for great control.

Dutch Baby is our round, 3.5-quart cast-iron Dutch oven that nests neatly inside The Dutchess. Why It's Special Safe for all stovetops (including induction). Nests inside The Dutchess to save space. Sized to fit perfectly on one burner. Ideal if you're cooking for one or two.

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Slow simmer a flavorful stew or bake up a new creation with the versatile Crock-Pot Artisan 5 Quart Braiser Pan with self basting lid. Made of quality cast iron with a beautiful and durable enameled finish it looks great in the kitchen or on the table. Cook delicious meals with this versatile Braiser which distributes and retains heat evenly. Effortlessly take it from the stove-top to the oven and store leftovers in the refrigerator.

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The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.