Staub 4-Quart Cast Iron Round Cocotte - White Truffle
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By A Mystery Man Writer
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4.6(721)
Product Description
Staub Cast Iron 7-Qt Round Cocotte The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout.
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The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature La Cocotte French Oven, the choice of some of the worlds best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table.
Staub - Cast Iron 5.5-qt Round Cocotte - White Truffle
The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature La Cocotte French Oven, the choice of some of the worlds best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table.
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The Staub Cast Iron Essential French Oven features a Chistera lid, which is the latest feature in the Staub cast iron collection. Compared to Staub's signature flat lid, the domed Chistera lid has excellent self-basting properties. Usually, a convex lid causes condensation to fall to the sides. The innovative, Chistera drop-structure lid solves this problem by putting a twist on traditional spikes. Moisture cascades from the whole lid.
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Staub Cast Iron 7-qt Round Cocotte - White Truffle
