Lodge Legacy Series Cast Iron Fluted Cake Pan, Black

Product Description

Back by popular demand, this Lodge classic is ready to help you turn out beautiful, crisp-edged cakes. Crafted in America with iron and oil, its naturally seasoned cooking surface won’t dent, bend, or warp at high temperatures and is perfect for baking monkey bread, pound cakes, and decorative treats. It provides excellent heat retention for consistent, even baking. Seasoned and ready to use.

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Electrostatically coated with a proprietary vegetable oil and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast-iron. Natural sand mold surface is ideal for this seasoned, ready-to-use finish. Sturdy, integral, ovenproof handle and assist handle provide lifelong durability. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. 12 diameter.

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This cast iron baking pan has two handles for easy lifting around the kitchen. Its naturally seasoned baking surface won't dent, bend, or warp in the oven, making it perfect for baking cookies, a jelly roll, and pizzaand even roasting vegetables. Crafted in America with iron and oil, use this baking pan to cook for generations. It provides excellent heat distribution and retention for consistent, even cooking.

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