Serving Pot 1 Quart Cast Iron Dutch Oven Lodge - New Kitchen Store
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By A Mystery Man Writer
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4.9(335)
Product Description
The Lodge 5qt dutch oven is a favorite for cooks of all ages. The looped handles make it easier to move from the stove top to the oven.
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Lodge proudly continues the legacy which began more than a century ago with our great grandfather, Joseph Lodge. The Lodge 1-Quart Cast Iron Dutch Oven or Serving Pot is a foundry seasoned for a natural, easy-release surface that improves with each use. The Lodge 1-Quart Cast Iron Serving Pot with loop handles and iron cover is perfect for vegetables and sides, soup for two or baking bread. The right tool to sear, saute, simmer, bake, broil, roast, fry or grill.
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Regarding the chip in the finish of the product: It is a result of seasoning the pan in production. The cookware is hanging as it rides on a conveyer through the seasoning process. As it rides through the seasoning tunnel, an electrostatic sprayer applies a natural vegetable oil seasoning to the pan.
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, The Lodge 5qt Double Dutch Oven is every cook's dream with a lid that easily converts to a 10.25 inch skillet. The domed cover provides space for
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The Lodge 7 Quart Seasoned Cast Iron Dutch Oven is a mealtime legend that will be your go to cooking toolindoors and outside. Made with just iron and oil, the cast iron dutch oven features a durable design and helpful dual handles, making it portable enough to use in the kitchen, on the grill, or around the campfire. The dutch ovens naturally nonstick surface provides excellent heat retention and distribution for consistent cooking at any temperature.
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Lodge proudly continues the legacy which began more than a century ago with our great grandfather, Joseph Lodge. The Lodge 1-Quart Cast Iron Dutch Oven or Serving Pot is a foundry seasoned for a natural, easy-release surface that improves with each use. The Lodge 1-Quart Cast Iron Serving Pot with loop handles and iron cover is perfect for vegetables and sides, soup for two or baking bread. The right tool to sear, saute, simmer, bake, broil, roast, fry or grill.