Staub - Cast Iron 3-qt Artichoke Cocotte - Basil

Product Description

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.

Staub Cast Iron 1.25-qt Round Cocotte - Matte Black, 1.25-qt - Harris Teeter

STAUB Ceramics Dutch Oven 16-oz Petite Artichoke Cocotte, Basil: Home & Kitchen

The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature La Cocotte French Oven, the choice of some of the worlds best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table.

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Cast-iron Dutch ovens are staples in every serious cook's kitchen because of their unparalleled ability to transfer and retain heat evenly. That makes

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Staub Cocottes, Dutch Ovens & Stock Pots

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food yielding moist flavorful results.

Staub - Cast Iron 3-qt Artichoke Cocotte - Basil

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