Zwilling® Four Star 10-Inch Steel Knife Sharpener, 10-inch

Product Description

STEEL CONSTRUCTION: Hard steel alloy rod provides a superior material for honing your knives. For most home chefs the sharpening steel will realign

ZWILLING Accessories Sharpening Steel, 10-inch, Black/Stainless Steel

Safely and easily keep your knives razor sharp. Ceramic rods in both coarse and fine grits will put an edge on even the dullest knife with only a few strokes. The protected safety grip keeps your fingers out of harms way while allowing the sharpener to stay firmly on a surface. Suitable for all western-style blades.

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This 10-inch slicing knife features a long, thin hollow-edge blade for carving and serving large cuts of poultry, meat, and fish. Four Star knives are made of proprietary special formula steel that has been perfected for almost 300 years. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will not stain or chip, and they retain their sharpness longer.

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This 10-inch slicing knife features a long, thin hollow-edge blade for carving and serving large cuts of poultry, meat, and fish. Four Star knives are made of proprietary special formula steel that has been perfected for almost 300 years. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will not stain or chip, and they retain their sharpness longer.

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