This 5-Inch Cast Iron Skillet Is the Only One I'll Use to Make

Product Description

Cast iron skillets are the indisputable workhorse of the Southern kitchen. With just one pan, you can sear steak, fry okra, and bake an apple pie. Our food editor swears the 12-inch variety is the most versatile (and she's right), but I'm partial to its smaller sister, the 5-inch cast iron skillet that's become my go-to morning essential.

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12-Inch Cast Iron Skillet, The top-selling Joan cast-iron skillet is the most versatile pan in our cookware collection. With a 10-inch cooking

JOAN

Extra mouths to feed? Use this classic kitchen staple to feed a crowd. Crafted in America with iron and oil, Lodge Cast Iron's naturally seasoned

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Designed in Japan, the Cast Iron Duo is an all-in-one cook set made using thin casting technology for rapid heat conduction. The set is a versatile option for cooking at home or over the campfire. The Cast Iron Duo includes a cast iron pot, lid, skillet, two plates, handles and storage case. The Cast Iron Duo pairs well with the Takibi Fire & Grill.

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