In defense of the salt shaker - Harvard Health

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Most people know that too much salt is bad for them and they should try to cut back, but many don’t realize it’s also possible to consume too little salt. It’s not a common problem, but it do

FDA urges the food industry to cut back on salt - Harvard Health

Frontiers Halotolerant PGPR Stenotrophomonas maltophilia BJ01 Induces Salt Tolerance by Modulating Physiology and Biochemical Activities of Arachis hypogaea

Dara K. Lee Lewis, MD - Harvard Health

Howard E. LeWine, MD - Harvard Health

Ohio 4-H Healthy Living

Salt Intake Is Not Even Clearly a Cause of Hypertension - Bloomberg

Salt substitute associated with lower rates of stroke, death - Harvard Health

Inflammation - Cue Health

Woman's World - Digital Magazine Subscription

Studies hint at limits when reducing salt - Harvard Health

Your Salt Shaker May Prove Deadly, Study Finds