How to Use a Japanese Mandoline (Benriner)

$ 21.50

By A Mystery Man Writer
Sept 21, 2024
4.7(179)

How to Use a Japanese Mandoline (Benriner)

Product Description

For a couple of years now, I've experimented with various mandoline-type slicing tools, including several hand-held ones ( this one actu

mandoline, wide body - Whisk

Japanese Mandolin - Benriner – Element Knife Company

A favorite of home and pro chefs, this lightweight mandolin offers the best of Japanese design and everyday practicality. It features three

Japanese Mandolin

The Benriner is the highest quality, sharpest mandoline-style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture of Japan, the stainless steel blades are compressed and then heat treated, and the sharpening finish is done by hand. This explains the quality of the Benriner blades, which are comparable to knives. This sturdy tool comes with four interchangeable blades that let you slice, shred, julienne, or thread-cut any vegetable.

Benriner Japanese Mandoline Slicer Classic

Benriner Mandolin & Slicer - Kitchen Story

Benriner 186706 Big Beni Japanese Mandoline with 3

When consistent cuts are needed in large batches for salads, deep frying or garnishes, a mandoline is key. The Benriner K8394 Japanese Mandoline easily hand slices various thickness of fruits and vegetables. What makes the Benriner mandoline a chefs' favorite is the back finger screw which is tightened to lock in the blade depth. The mandoline comes standard with (3) julienne blades ranging from matchstick to French fry.