How to Season Cast Iron With Olive Oil?

Product Description

So, you've got yourself a cast iron skillet, and you're ready to whip up some culinary magic. But first, let's talk about seasoning that bad boy. You may be wondering, what's the best oil to season cast iron? Enter olive oil! It might surprise you, but olive oil is good for seasoning your cast iron cookware, and we're about to tell you why. You might be thinking, "Hold up, doesn't olive oil have a low smoke point?" It's true that olive oil has a relatively low smoke point of 325 to 375°F, but don't let that deter you. When used for seasoning, the characteristics of the oil change, making it an excellent choice for creating that essential protective layer on your skillet. Seasoning a cast iron skillet with olive oil not only prevents rust but also helps develop a non-stick

The Best Oil to Season a Cast Iron Pan? Grapeseed Oil. Here's Why

How to Season a Cast Iron Pan (It's Easier Than You Think!)

How to Season a Cast Iron Skillet - Tips for Seasoning a Cast Iron

cleaning - Removing burnt olive oil from an enamelled cast iron

Seasoning Cast Iron with Olive Oil: A Guide to Achieving Perfect

Can You Use Olive Oil to Season Cast Iron Pans? – OLIVO AMIGO

Oils for Cast Iron Cooking and Seasoning

Cast Iron Skillet Focaccia – Field Company

Is it safe to cook with olive oil?

3 Ways to Season a Cast Iron Skillet - wikiHow Life

How to Season Cast Iron with Vegetable Oil (Complete Guide)

Best Oils for Seasoning Cast Iron How to Season Cast Iron

How to Season a Cast Iron Skillet – Field Company