How and Why to Use a Candy Thermometer

Product Description

Advice and tips on using a candy thermometer from pastry chef & cookbook author David Lebovitz, of Ready for Dessert and The Perfect Scoop

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Take the guesswork out of the picture while you attempt your favorite recipes in the kitchen with the candy thermometer by Taylor. This stainless

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Easy-to-read large temperature ranges for different candy types. Double scales temperature ranges in Celsius (40°C to 200°C) and Fahrenheit (100°F to

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