Pro Home Cooks An Introduction to Carbon Steel Cookware

Product Description

Carbon steel pans are not the product of innovative technologies and therefore don’t receive the love they deserve in home kitchens. The reality is, though, that carbon steel is everything you love about all your other pans combined into one versatile cooking tool. Carbon steel pans develop a naturally non-stick season

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Working on your pan flip? Toss stir-fry veggies into the air with ease using this Carbon Steel Wok from Joyce Chen that’s lighter yet stronger than cast iron. The carbon steel heats quickly and evenly, so there are no hot spots that might scorch the broccoli while the peapods wilt. Unlike its rounded-bottom relative, this stir fry pan’s flat bottom keeps it balanced on the stovetop without any additional accessories.

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Cookware Deals | Voted Best Cookware Set | Professional-Quality | Lifetime Warranty | Made in

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Pre-seasoned, Carbon Pro develops a nonstick patina with use: the more you cook the more nonstick it gets Lightweight and quick heating carbon steel

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