Taylor 5980N Hot Holding Thermometer, 100-180F

Product Description

Make monitoring the holding temperatures of hot foods simple with this hot holding thermometer. The dial color-codes the different zones for so you can quickly tell when a food is reaching an unsafe temperature, and the HACCP guidelines are printed on the thermometer for easy reference. 100° to 180°F (40° to 80° C) temperature range. NSF.

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Product Type: bimetal thermometer Max temperature (º C): 84 Temp range (º F): 100 - 180 Temp range (º C): 38 - 84 Min temperature (º C): 38

Taylor 5980N Hot Holding Thermometer, NSF Listed. Temperature Range is 100 to 180°F