History of snowmaking: The panicked and accidental beginnings

Product Description

The Toronto Ski Club was about to debut their new ski jump with a competition, but there was no snow in the forecast. Panic set in and organizers worked out a fix. They made a deal with the University of Toronto to make the ice and truck 75 tons of it in for the ski jump..
Maryanne Rafferty explains how some ski resorts are employing more efficient and environmentally friendly snowmaking machines.

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History of snowmaking: The panicked and accidental beginnings