Yoshihiro Hi-Soft High Performance Professional Grade Cutting Board – Yoshihiro Cutlery

Product Description

Use the best cutting surface available on the market to compliment your premium knives. This high-quality synthetic material will immediately improve your knifes edge retention along with improving its lifespan. Easy to clean, anti-bacterial, and made in Japan.  Small: 15.8" x 8.8"x 0.8"(40cm x 22cm x 2cm) Medium: 17.7

Yoshihiro Hi-Soft Cutting Board Chef's Tool

Yoshihiro Hi-Soft High Performance Professional Grade Cutting

Are Sigmaforged knives (e.g. Four Star) worth the extra cost or is

Knife Knowledge/Knife Basics: The Ultimate Cutting Board Review

Size Dimension: Small 15.8 x 8.8x 0.8(40cm x 22cm x 2cm) A cutting board has a significant impact on knife edge durability, more so than the food itself. The Hi-soft cutting board is constructed to be the best cutting surface for high carbon steel knives. Features a high quality synthetic material specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives.

Yoshihiro Hi-Soft Cutting Board Chef's Tool

Yoshihiro Kurouchi High Carbon White Steel #2 Santoku Japanese

Use the best cutting surface available on the market to compliment your premium knives. This high-quality synthetic material will immediately improve

Yoshihiro Hi-Soft High Performance Professional Grade Cutting Board

Yoshihiro Hi-Soft : r/chefknives

Yoshihiro Nagamochi High Performance Professional Grade Cutting

Use the best cutting surface available on the market to compliment your premium knives. This high-quality synthetic material will immediately improve

Yoshihiro Hi-Soft High Performance Professional Grade Cutting Board

Yoshihiro Hi-Soft High Performance Professional Grade Cutting

Yoshihiro High Speed Steel HAP40 Gyuto Chefs Knife Natural Ebony

Yoshihiro Hi-soft High Performance Professional Grade Cutting