Tivoli 7” VG10 High Carbon Meat Cleaver Knife

Product Description

The pointy top of blade can easily pierce the meat, such as the abdomen of fish; The middle part of Blade can smash garlic without other redundant gadgets; The bottom is perfect for chopping meat with ease. You will discover that our cleaver knife can be very convenient for every task over time.

Multiuse Chef's Knives- This Meat-Cutting Knife can Easily Handle Most Cooking Tasks in the Kitchen, Like Chopping, Slicing, and Boning. the Special

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The pointy top of blade can easily pierce the meat, such as the abdomen of fish; The middle part of Blade can smash garlic without other redundant gadgets; The bottom is perfect for chopping meat with ease. You will discover that our cleaver knife can be very convenient for every task over time.

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