Tenryo Embossed Hi-Soft Cutting Board 39.4 x 15.75 x 0.75

Product Description

The best seller cutting boards in the US for a top sushi restaurant that cares for long-lasting edge sharpness are those made of high-tech hi-soft vinyl acetate, which cushions and absorbs the blows of your knife, thus preserving your blade's sharpness better than typical synthetic boards. This board is also easy to wash, does not retain food odors, and its material acts as an antibacterial agent.

The Black Polyethylene Cuttings Boards from Japan features high quality synthetic material that is specially designed to reduce the impact of the knife on the cutting board. Minimizing stress to the hand and impact on the knife, resulting in better edge retention and a longer lifespan for your knives. The Black Cutting Board provides greater contrast and clarity to your prep space by making it easier to distinguish the ingredients and cuts of your food during preparation.

Tenryo Black Textured and Slip Resistant Polyethylene Cutting Board

Hinoki, or Japanese Cypress, used for this cutting board, is a soft wood from the conifer family. Due to its pleasant aroma when wet and natural resistance to rot, fungus and other bacteria. Hinoki is dimensionally stable, soft and tough, so it will resist warping and cracking that is common in other woods. Its softness is beneficial when using hard, thin Japanese knives ? Çô this will allow the edge to last longer and mitigate risk of damage.

Hinoki (Japanese Cypress) Cutting Board 16.5 x 8.25 x 1.6 HT

The Hi-Soft Cutting board features high quality synthetic material that is specially designed to resemble the color and texture of wood. Made in Japan, the soft polyvinyl acetate material reduces the impact of the knife, minimizing stress to the hand and impact on the knife, resulting in better edge retention and a longer lifespan for your knifes. The non-slip surface keeps your hands safe while allowing for precision and accuracy. Our small size is perfect for home users.

Korin Hi-Soft Cutting Board

Tenryo Black Grainy High Contrast Cutting Board 19.5 x 9.75 x

Tenryo Black Grainy High Contrast Cutting Board 39.4 x 15.75 x

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tools to fabricate fish. Quality fish bone tweezers are essential for preparing perfect fish fillets without tearing the flesh.Tweezers in Japan are referred to as Kanto or Kansai style. Kanto and Kansai just point to two different regions of Japan (Tokyo is in Kanto while Kyoto and Osaka are in Kansai).

Wide Fish Bone Tweezer Round Kanto Style 4.63

Tenryo K-Type Cutting Board

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tools to fabricate fish. Quality fish bone tweezers are essential for preparing perfect fish fillets without tearing the flesh.Tweezers in Japan are referred to as Kanto or Kansai style. Kanto and Kansai just point to two different regions of Japan (Tokyo is in Kanto while Kyoto and Osaka are in Kansai).

Wide Fish Bone Tweezer Round Kanto Style 4.63

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tools to fabricate fish. Quality fish bone tweezers are essential for preparing perfect fish fillets without tearing the flesh.Tweezers in Japan are referred to as Kanto or Kansai style. Kanto and Kansai just point to two different regions of Japan (Tokyo is in Kanto while Kyoto and Osaka are in Kansai).

Wide Fish Bone Tweezer Round Kanto Style 4.63

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tools to fabricate fish. Quality fish bone tweezers are essential for preparing perfect fish fillets without tearing the flesh.Tweezers in Japan are referred to as Kanto or Kansai style. Kanto and Kansai just point to two different regions of Japan (Tokyo is in Kanto while Kyoto and Osaka are in Kansai).

Wide Fish Bone Tweezer Round Kanto Style 4.63

Tenryo Embossed Hi-Soft Cutting Board 29.5 x 15.75 x 0.75 — MTC

Tenryo Hi-Soft Cutting Board

recommend me a cutting board!

The Hi-Soft Cutting board features high quality synthetic material that is specially designed to resemble the color and texture of wood. Made in

Tenryo Hi-Soft Cutting Board

Hinoki, or Japanese Cypress, used for this cutting board, is a soft wood from the conifer family. Due to its pleasant aroma when wet and natural resistance to rot, fungus and other bacteria. Hinoki is dimensionally stable, soft and tough, so it will resist warping and cracking that is common in other woods. Its softness is beneficial when using hard, thin Japanese knives ? Çô this will allow the edge to last longer and mitigate risk of damage.

Hinoki (Japanese Cypress) Cutting Board 18.8 x 9.4 x 1.6 HT