Henckels CLASSIC Christopher Kimball 4-inch Paring Knife, 4-inch
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Product Description
Shop for Henckels CLASSIC Christopher Kimball 4-inch Paring Knife (4-inch) at Kroger. Find quality kitchen products to add to your Shopping List or order online for Delivery or Pickup..
Christopher Kimball has been teaching cooking for three decades on national television and radio, as well as in award-winning cookbooks, magazines, online, and at live events. Founder of Christopher Kimball's Milk Street Kitchen and a friend of the real home cook, Mr. Kimball is fascinated by the tools of the trade including what works and what doesn't. Now he is putting that experience to good use in designing kitchen tools for how we really cook today.Experience confidence with each cut. The Henckels International CLASSIC Christopher Kimball Edition 4 Paring/Utility Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Peel apples, remove blemishes and slice garlic effortlessly - this small, versatile knife is ideal for detailed tasks.With a seamless transition from blade to handle, the knives' fully forged construction provides balance as the traditional triple-rivet handles encourage tireless cutting.Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International.
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Christopher Kimball has been teaching cooking for three decades on national television and radio, as well as in award-winning cookbooks, magazines, online, and at live events. Founder of Christopher Kimball's Milk Street Kitchen and a friend of the real home cook, Mr. Kimball is fascinated by the tools of the trade including what works and what doesn't.
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Christopher Kimball has been teaching cooking for three decades on national television and radio, as well as in award-winning cookbooks, magazines, online, and at live events. Founder of Christopher Kimball's Milk Street Kitchen and a friend of the real home cook, Mr. Kimball is fascinated by the tools of the trade including what works and what doesn't.