Small Heavy Duty Carbon Steel Searing Griddle Plate
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By A Mystery Man Writer
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4.7(629)
Product Description
Take your outdoor cooking to the next level with one of our handcrafted 1/4" thick carbon steel meat searing and griddle plates. Our searing plates are tough, heavy duty and ready to go. Each one of our plates has heavy duty spring handles to allow for a comfortable grip. Cook anything from Ribeye, smash
Enjoy the versatility of the pre-seasoned cast iron griddle pan. This 10 diameter pan is excellent for crisping, searing, pan-frying, roasting, and baking on your grill. A well-seasoned cast-iron pan creates a crusty sear on burgers and steaks, all while keeping flavorful juices in the pan instead of dripping down into the flames. It is pre-seasoned for non-stick convenience and easy cleanup.
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