Harold Candy/Jelly Deep Fry Thermometer

Product Description

This Candy and Deep Fry Thermometer is an invaluable addition to cooking. Using a thermometer ensures correct temperatures so that foods cook properly.

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An easy-to-read, 2-3/4-inch dial measures temperatures from 200- to 400-degrees Fahrenheit. The thermometer's adjustable kettle clip secures the

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HIC's Deep Fry Thermometer ensures the correct oil temperatures so that foods cook properly inside and fry to a crispy golden brown outside. Reads temperatures from 100 to 500-degrees Fahrenheit; perfect for deep frying doughnuts, French fries, fish, chicken, candy making, jelly, and more.

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HIC's Deep Fry Thermometer ensures the correct oil temperatures so that foods cook properly inside and fry to a crispy golden brown outside. Reads temperatures from 100 to 500-degrees Fahrenheit; perfect for deep frying doughnuts, French fries, fish, chicken, candy making, jelly, and more.

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Accurate and precise temperature readings are the necessary ingredient when creating candies and jellies to sweet bliss. With a quick reference

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