ARITSUGU Carbon Steel Big Wide Gyuto Japanese Chef Knife 270 mm
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By A Mystery Man Writer
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4.6(334)
Product Description
You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change! This is the Betsuuchi Yanagiba knife.
Japanese Chef Knife Aritsugu Yanagiba BETSUUCHI 270 mm 10.62 Blue Steel No Saya (sheath)
Aogami Super (Blue Carbon Steel)
Description You can cut a fish and chicken easily. Your cooking will go through a dramatic change! This is a Deba knife. It is made not only stainless