A Beginner's Guide to Japanese Knife Finishes: Kurouchi, Damascus
-
By A Mystery Man Writer
-
-
4.8(531)
Product Description
If you’ve been to a Knifewear store or seen us around online, it’s no secret that we LOVE Japanese knives: they came from the heavens to make prep work a breeze, AND they’re absolutely beautiful. Sure, we could say that it’s what's inside that counts, how long it stays sharp, how well it cuts… but where’s the fun in that? You sure as heck don’t just pick a knife like this just for the functionality! I’m a colourful lady. I like to think of knives like fashion: If style didn’t matter, we’d all be wearing the same thing in some weird beige society. People are individuals! Thus, different styles and aesthetics exist. As someone known for dressing like a cartoon character, I’m 100% down for having some style in my life. This applies to knives, too. The great thing about.
Canada's best selection of Japanese Knives, sharpening stones, and chef's tools. Mail-in and in-store knife sharpening services available.
A Beginner's Guide to Japanese Knife Finishes: Kurouchi, Damascus, and More!
Hado Sumi 210mm Gyuto Shirogami 2 Kurouchi Finish Burnt Oak – Bernal Cutlery
Hado Sumi 210mm Kiritsuke Gyuto Shirogami 2 Kurouchi Finish Burnt Oak – Bernal Cutlery
Neverending Sharpness Bundle II – SharpEdge
Types of Finishes for Japanese knives. Kurouchi, Migaki, Damascus, Nashiji, Tsuchime.
Ichiban VG10 Mirror finish Damascus Gyuto Japanese Chef's Knife 210mm
SAKAI TAKAYUKI Damascus 45 Layers Hammered AUS-10 Wa Gyuto 210mm
Mazaki 240mm Gyuto Shirogami 2 Kurouchi Finish Wenge – Bernal Cutlery
Makoto Kurosaki Gyuto Review - Shirogami White #2 - 240mm - Kurouchi
Choosing Your First Japanese Knife - A Few Handy Tips For Getting Started
Sakai Kikumori Nakagawa 240mm Gyuto Shirogami 1 Kurouchi Ho Wood with – Bernal Cutlery
Tokushu Knife 135mm Petty White #2 Kurochi No Handle
Hado Sumi 165mm Santoku Shirogami 2 Kurouchi Finish Burnt Oak – Bernal Cutlery
Neverending Sharpness Bundle II – SharpEdge
