Staub Enameled Cast Iron Grill Pans and Griddles - Artichoke OTR

Product Description

Staub 10.24 in. Cast Iron Round Grill Pan & Reviews

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Rooted in French culinary heritage, Staub cookware combines durable cast iron with modern enameling.The 3.5-qt Braiser with Glass Lid is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. Home chefs can easily monitor cooking without removing the lid, ensuring flavors get sealed within each dish.The durable cast iron construction boasts even heating and excellent heat retention.

Staub Cast Iron 3.5-qt Braiser with Glass Lid - Turquoise

Staub Cast Iron 12-inch Square Grill Pan - Matte Black

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Bring the grill indoors with this round cast iron pan from Staub. Two large handles let you cook on the stovetop or in the oven with grill-marked

Staub Round Double Handle Pure Grill Pan, 10, 4 Colors, Enameled Cast Iron

Staub Wayfair

Staub Enameled Cast Iron Coq au Vin - Artichoke OTR

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.

Staub - Cast Iron 3-qt Artichoke Cocotte - Basil

Staub Enameled Cast Iron Grill Pans and Griddles - Artichoke OTR

The Staub Cast Iron Heritage Braiser with wide base and shallow sides is the ideal pot for one-dish suppers, braised lamb shanks, and breakfast hash. The domed lid with nickel knob makes it easy to cook large cuts of meat as its heavy weight helps lock in moisture for flavor enhanced food. The braiser's unique design features vintage looking handles that encourage easy maneuvering while wearing oven mitts.

Staub - Cast Iron 3.5-qt Braiser - Grenadine

The Staub Cast Iron Heritage Braiser with wide base and shallow sides is the ideal pot for one-dish suppers, braised lamb shanks, and breakfast hash. The domed lid with nickel knob makes it easy to cook large cuts of meat as its heavy weight helps lock in moisture for flavor enhanced food. The braiser's unique design features vintage looking handles that encourage easy maneuvering while wearing oven mitts.

Staub - Cast Iron 3.5-qt Braiser - Grenadine

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