Greasing and Flouring Cake Tins – BakeClub

Product Description

Some recipes will ask you to grease and dust your tin with flour if you are baking a delicate cake that is prone to sticking to the tin (like sponge cakes), when the tin is one that you can’t line (like a fluted ring tin), or one with an intricate design (such as a Bundt tin). The flour adds an extra barrier between th

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