Dalstrong Brisket Slicing Knife - 12 inch Blade - Gladiator Series - Granton Edge - High Carbon German Steel - Crimson Red ABS Handle Kitchen Knife
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Product Description
Designed for the tough day-to-day demands of the commercial kitchen, the Gladiator Series extra-long 12” slicer is a versatile knife for carving roasts, prepping large fruits and vegetables, and slicing bread loaves and layer cakes. Create beautifully long, thin, uniform slices of larger cuts of meat without tearing or shredding – from brisket and prime rib to a roast ham, turkey or a side of salmon, with a single stroke.
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Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price. Incredibly razor sharp slicer, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side.
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Roast beef, prime rib, ham, and large cuts of meat, this carving knife will be your go-to for reliably slicing uniform cuts of meat. With a long narrow scalloped blade less surface area makes slicing large roasts easy. Best of all, with our razor-sharp blade this masterpiece doubles as a bread knife. Build rugged for adventure, but balanced and crafted thrive on the dinner table. Pair it with our carving fork for the ultimate experience.
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