Good Cook 8-Inch Fine Edge Chef's Knife

Product Description

Fine edge chef's 8 fine edge, full tang stainless steel blade And durable handle with stainless steel rivets. Dishwasher safe. Good Cook tools and

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Crafted by 3rd generation knife artisans in the historical cutlery city of Seki, Japan, the Messermeister Kawashima 10” Slicing Knife, has a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions.

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