Global Yanagi Sashimi Knife 12-in

Product Description

This Global Yanagi Sashimi Knife is part of the classic G series of longer bladed knives with weighted hollow handles, used for general food preparation by the more adventurous chef. This is a sashimi knife, with a pointed tip like a willow tree leaf.

Made in Japan, the Global Classic Stainless Steel Yanagi Sashimi Knife features a long and very thin blade especially designed to prepare sashimi, sushi, sliced raw fish and seafood. The blade is purposely angled from one side and flat on the other, allowing a sharper and more precision cutting and slicing from one side of the blade. Features The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.

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Global G-11 Yanagi Sashimi Knife, 10-Inch

This Global Yanagi Sashimi Knife is part of the classic G series of longer bladed knives with weighted hollow handles, used for general food preparation by the more adventurous chef. This is a sashimi knife, with a pointed tip like a willow tree leaf.

Global Yanagi Sashimi Knife 12-in

This Global Yanagi Sashimi Knife is part of the classic G series of longer bladed knives with weighted hollow handles, used for general food preparation by the more adventurous chef. This is a sashimi knife, with a pointed tip like a willow tree leaf.

Global Yanagi Sashimi Knife 12-in

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Make perfect slices of raw fish with Mercer Culinary’s 12” Sashimi Knife. This sashimi knife has a single-edge blade with a 6° bevel on one side and a 15° on the other. Made of high-carbon, stain-free German steel, this knife will stand up to constant use in the kitchen. It has a slip-resistant, NSF-certified Santoprene handle. This Asian knife is excellent at cutting raw fish, but with its blade shape it can also be the equivalent to a western slicer.

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