Global SAI Vegetable Knife 6-in

Product Description

The Global Sai Nakiri knife combines the features of a chef's knife with the versatility of a vegetable cleaver. Use for mincing, slicing, and dicing vegetables for stir-fry, salads, soups and more. Global Sai Knives follow in the same tradition as Classic Global Knives, made in the same fashion by skilled Japanese craftsmen in Yoshikin's factory in Japan. The handle design is entirely new and incorporates an ergonomic thumb-rest to ease the cutting motion.

Global Knives Classic 4.25 Utility knife

Chop delicious celery and broccoli to fortify any soup with this hollow ground vegetable knife from Global. This knife is made from Cromova 18 stainless steel for long-lasting durability and excellent performance. Made from a single piece of steel, it is designed with a convex edge for a superior edge. The strength comes from the ice-hardening process that reaches a Rockwell degree of C-56-58. The edge of the blade has grooves that help food easily slide off.

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The Global Sai Nakiri Knife combines the features of a chef's knife with the versatility of a vegetable cleaver. Use for mincing, slicing and dicing vegetables for stir-fry, salads, soups and more. Global Sai Knives follow in the same tradition as Classic Global Knives, made in the same fashion by skilled Japanese craftsmen in Yoshikin's factory in Japan. The handle design is entirely new and incorporates an ergonomic thumb-rest to ease the cutting motion.

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This stainless steel block comes with the Global SAI 3.5-inch Paring Knife, 5.5-inch Chef's Knife, 6.5-inch Bread Knife, 7.5-inch Vegetable Knife, 8-inch Chef's Knife, and 9-inch Bread Knife. The paring knife is an essential tool to handle smaller cutting tasks, such as peeling, coring, and pitting.

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This stainless steel block comes with the Global SAI 3.5-inch Paring Knife, 5.5-inch Chef's Knife, 6.5-inch Bread Knife, 7.5-inch Vegetable Knife, 8-inch Chef's Knife, and 9-inch Bread Knife. The paring knife is an essential tool to handle smaller cutting tasks, such as peeling, coring, and pitting.

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