Global SAI-02 Sai Chef's / Carving Knife 8 Hammered Blade
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By A Mystery Man Writer
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Product Description
3-layer special Cromova 18 Sanso material, sandwiched between two layers of softer corrosion-resistant 18/8 SUS410 stainless steel, 12.5° double bevel
Global Sai 8 Chef's Knife
Global SAI-M02 Sai Utility Knife 6 Hammered Blade - KnifeCenter
The Global Sai Nakiri knife combines the features of a chef's knife with the versatility of a vegetable cleaver. Use for mincing, slicing, and dicing vegetables for stir-fry, salads, soups and more. Global Sai Knives follow in the same tradition as Classic Global Knives, made in the same fashion by skilled Japanese craftsmen in Yoshikin's factory in Japan. The handle design is entirely new and incorporates an ergonomic thumb-rest to ease the cutting motion.
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A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's
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A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat.
Global SAI 8 Chef's / Carving Knife
Global Chefs Knife Sheath
Carving Knife with a 3-ply hammered finish blade and a weighted hollow handle. Product Features Cromova stainless steel 21cm blade Tempered Stamped
Global Sai 8'' Carving Knife
8 Chef's Knife is the workhorse of the kitchen and perfect for cutting, chopping, slicing and prep work Every GLOBAL SAI blade is made of the
Global SAI-02, SAI Japanese 8 Chef's Knife, Stainless Steel
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The Global Sai Peeling Knife is ideally shaped to peel any rounded fruit or vegetable for fancier cuts. Global Sai Knives follow in the same tradition as Classic Global Knives, made in the same fashion by skilled Japanese craftsmen in Yoshikin's factory in Japan. The handle design is entirely new and incorporates an ergonomic thumb-rest to ease the cutting motion.