Global Meat Cleaver

Product Description

Global knives are unique because of their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer.

Global knives are unique because of their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer.

Global Meat Cleaver

7-inch Stainless Steel Meat Cleaver Knife with Ergonomic Pakkawood Handle

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DescriptionGLG12: G-12 Classic 6.25 inch Meat CleaverGlobalManufactured in Japan since 1985, the Global Classic collection has remained unchanged as a

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PRODUCT DESCRIPTION This product is used for butchering raw meat. Global knives are unique because of their edge and the way they are balanced. The

GLOBAL G-12, 6.5 INCH MEAT CLEAVER

ZENG JIA DAO Meat Cleaver - 7'' Heavy Duty Butcher Knife Meat Chopper Bone Cutting Knife - High Carbon German Stainless Steel - Pearwood Handle for Home Kitchen and Restaurant 2023

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Global knives are unique because of their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer.

Global Meat Cleaver