Global 7 inch Vegetable Knife, Hollow Ground

Product Description

Made to the exacting standards of Japanese professional chefs Global's award-winning knives are an excellent choice for the discerning home cook. Designed with an extra-wide blade this vegetable knife is ideal for efficient chopping dicing and slicing. Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel ice tempered and hardened to resist corrosion.

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The Global 7 inch Vegetable Knife features a hollow edge that allows food to slip off the knife easily. Potatoes and other vegetables that tend to

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Also known as a Nakiri knife with hollow ground/granton edge. A Japanese-style square-tip knife that is great for chopping meat root vegetables and big prep jobs. Popular alternative to the Santoku. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods. GLOBAL knives are made in Japan from the finest stainless steel material.

Global Vegetable Knife Hollow Ground, 7- in

Kanso is a design principle based on Zen philosophy. It means simplicity but simplicity that is achieved by eliminating the non-essential. In Kanso concept development all that doesn't matter was left out and kept everything that does: high-performance steel razor-sharp edge perfect balance and precision cutting control. The steel is Japanese AUS10 a highly refined high-carbon vanadium stainless steel that takes a razor-sharp edge and holds it longer.

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Also known as a Nakiri knife with hollow ground/granton edge. A Japanese-style square-tip knife that is great for chopping meat root vegetables and big prep jobs. Popular alternative to the Santoku. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods. GLOBAL knives are made in Japan from the finest stainless steel material.

Global Vegetable Knife Hollow Ground, 7- in

Set includes: G-80 7 Hollow Ground Santoku Knife, GS-3 5 Cook's Knife, GS-38 3.5 Paring Knife. The blade is constructed of a single piece of steel,

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