Ginsu Katana 3.9'' Paring Knife

$ 20.00

By A Mystery Man Writer
Sept 21, 2024
4.9(177)

Product Description

Petty knives are the go-to choice for mincing herbs, slicing vegetables, and peeling fruits. The shorter blade is also great for small butchery tasks like deboning poultry and meat. Overall, petty knives can serve a wide variety of functions in the kitchenThis knife is best used for chicken, fish, herbs, and vegetables..
Petty knives are the go-to choice for mincing herbs, slicing vegetables, and peeling fruits. The shorter blade is also great for small butchery tasks like deboning poultry and meat. Overall, petty knives can serve a wide variety of functions in the kitchen This knife is best used for chicken, fish, herbs, and vegetables.

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Ginsu Kiso® Dishwasher Safe and Always Sharp 3.5” Paring Knife, Black : Everything Else

Part of the Ginsu Gourmet line, this knife is forged from high carbon Japanese steel for superb quality. Japanese steel is known for its stain and rust resistance, strength, and its ability to hold an incredibly sharp edge. This Santoku knife features a traditional Japanese handle made from resin that's resistant to heat and water. To increase the life of your Chikara cutlery, please hand wash and dry promptly. Size: 7.

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This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.

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Paring Knives in Cutlery

Say hello to a paring knife! This black-handled knife sports the exclusive serrations that make this blade the ultimate knife for the uncomplicated kitchen. It is easy to own with blades that are polished to a mirror finish making them Dishwasher Safe! Kiso is easy to use. The exclusive serration makes small fruit and vegetable slicing and dicing effortless!.