Staub Dutch oven: Get this cooking essential for less than $100 at
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By A Mystery Man Writer
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Product Description
Newly engraved with a rooster, the mascot of France, this Essential French Oven Rooster will make every dish special. The debossed rooster design has an appealing HI/LO effect thanks to the gorgeous Majolica enameling, a special, three-step technique that imbues the color with brilliance and depth. Staub's skilled artisans sculpt exquisite detail into each feather.
Staub Cast Iron 3.75-qt Essential French Oven Rooster - Graphite Grey
Newly engraved with a rooster, the mascot of France, this Essential French Oven Rooster will make every dish special. The debossed rooster design has an appealing HI/LO effect thanks to the gorgeous Majolica enameling, a special, three-step technique that imbues the color with brilliance and depth. Staub's skilled artisans sculpt exquisite detail into each feather.
Staub - Cast Iron 3.75-qt Essential French Oven Rooster - Grenadine
Unique debossed design, designed by Stab French artists, creates a unique finishing effect thanks to the signature majolica enameling Lid features
Staub Cast Iron 3.75-qt Essential French Oven Rooster - Graphite Grey, Made in France
Keltum 5.3-Quart Dutch Oven, Black
Unique debossed design, designed by Stab French artists, creates a unique finishing effect thanks to the signature majolica enameling Lid features
Staub Cast Iron 3.75-qt Essential French Oven Rooster - Grenadine, Made in France
Staub Dutch oven: Get this cooking essential for less than $100 at
Staub Cast Iron Dutch Oven 5-qt Tall Cocotte, Made in France, Serves 5-6, White Truffle: Home & Kitchen
The Staub Cast Iron Pumpkin Cocotte was designed not only for collectors but for those that would like to bring a little whimsey to their table. This Cocotte is more than mere decoration. It is an heirloom quality Dutch Oven cast and enameled in France by skilled craftsmen. The interior enamel is Staub's proprietary textured matte finish that promotes browning.The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups.