Korean Fried Chicken (Yangnyeom Chicken) — Edible DC
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By A Mystery Man Writer
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4.7(305)
Product Description
The battered and fried variety of fried chicken borrows the technique of double frying with starch from Chinese food. Chinese-Korean cuisine is extremely popular in Korea, and the crispy secrets of twice-fried dishes like Chinese-Korean-style sweet/sour pork found their way to an American favorite:.
Celebrating the Food Culture of the Capital Region